New Year, New Decade

Welcome to a new year and a new decade!

2020 starts with a celebratory clash of cultures on 25th January with Burns Night and Chinese New Year falling on the same date. Sweet and sour haggis anyone?

February brings us Valentine’s Day and the chance to give your loved one a special gift or treat from Bury Lane. Keep an eye on our Facebook pages for special offers from the butchers.

It’s never quiet here at Bury Lane – preparations have begun to re-open The Beach @ Bury Lane for the summer season (keep an eye on our social media and website for more details in the spring) and our buyers are already planning Christmas 2020!

Then before we know it, the countdown to Easter will begin with Shrove Tuesday coming in on the 25th February. Race on down to Bury Lane to pick up everything you need for pancake day!

Whats New

  • Okra and Pak Choi have been spotted in the fruit and veg chiller
    Haggis, Neeps & Tatties for a Burns Night Supper
    Marinated pork ribs from our butcher’s counter for Chinese New Year with delicious sauces, noodles and prawn crackers available in our Food Hall

More Vegan Options

We are steadily increasing our vegan ranges with new wine and ice cream now being stocked

Treat yourself in 2020

  • Large selection of beers, wines and spirits including a range of whiskeys for Burns Night
  • Luxury chocolates for your loved one, a large selection of our ever popular Cambridge Confectionery Company always in stock

Bury Lane Team Update

Want to get more regular updates from Bury Lane Farm Shop?

Contact us

Get in touch via phone or email

About us

A flower farm at heart... Read more about Bury Lane

Where to find us

A10 By Pass Melbourn, Royston, Herts, SG8 6DF